Do you dream about preparing savory meals for exciting events like weddings, graduations, or catered community socials? Pursue a culinary career and you could bring your passion to life. Some of the things you could learn include how to prepare healthy food, the type of meals that could help to keep your family, friends, and Michigan clients you serve in optimum physical condition.
3 Steps For Putting Your Culinary Career Into Action
The places that culinary careers could take you are broad and diverse, just as are the types of food you can prepare. A cooking career could find you preparing meals aboard a cruise ship, at a school, in a hospital, at a restaurant, bakery, or in one of Michigan’s corporate cafeterias.
Step 1. Consider the types of food that you want to prepare
The options are open – you can pursue a culinary career in Michigan that focuses on baking. Another cooking career that you could go after involves preparing delicious meats, soups, or vegetarian cuisines. For example, if you know that you want to become a baker, get trained on working with dry ingredients like flour, sugars, salts, and spices.
Step 2. Attend an accredited culinary arts school
Sign up for cooking classes at an accredited Michigan culinary school. Look for a school whose instructors have real-life cooking experiences. Michigan cooking school instructors who have advanced skills can answer your questions based on firsthand knowledge and years of cooking experience.
Step 3. Hone your cooking career skills under the watchful eye of an experienced chef
An experienced chef can offer valuable cooking suggestions, point out your strong points, and show you shortcuts and kitchen tips. Chefs can also share culinary career information that they benefitted from taking action on. According to the Princeton Review, many chefs begin their culinary careers as cooks, interns, assistant chefs, or as preparatory chefs. 1 Ask chefs in Michigan who you work with how they advanced their careers in cooking.
Dorsey Schools Culinary Academy Training Program
At Dorsey Schools, we are ready to connect with you and answer your questions about how our Culinary Arts training program could help you to gain the education and skills that are generally required of cooks, food preparers, bakers, and sous chefs. Important areas covered during the training include knife cuts, customer service strategies, cooking techniques, sanitation, food preparation, and catering.
Culinary Academy Training Programs – Gainful Employment Disclosures
For more information about our graduation rates, the median debt of students who have completed the program, and other important information, please click here.
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